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Repetitions and Duplications

Repetitions and Duplications: double, triple and multiple

Say you’ve got “trout-au-bleu” (steamed/poached trout) on your plate and you dig in: no doubt you’ll notice the repetitive arrangement of the trunk musculature. Like folded serviettes, one like the other, the muscle segments (known as myomeres) are highly repetitive. —>—>