Wasn’t it Columbus’ reason to discover America?
The sense of taste in humans, compared with that of other creatures, is poorly developed. For example, the threshold for tasting alcohol requires a 20,000 times greater concentration than that, which elicits a response in our olfactory receptors of the nose. Yet, we owe it to taste, not greed for gold or missionary zeal, that Columbus departed westward in search of a shorter route to the “Indies” and that Vasco da Gama a little earlier had successfully navigated around the tip of Southern Africa. European food in the Middle Ages must have been terribly bland and boring and to make it at least halfway palatable spices like nutmeg, cinnamon and cardamom, to name but three, were precious and needed from the Orient, from the “Indies”. —>—>