zoology biology benno meyer rochow science blog milk pigeon bird

How to Milk a Pigeon

A challenge for the future Bio-food lover

We do not hear all that much about Indian research, although India’s successful Mangalayaan Mars probe did cause worldwide admiration. There are in fact hundreds of thousands of good scientists there (and even more not so good ones) and it can be very interesting to find out what some of them are working on. Take for instance Dr Shetty and colleagues of Mangalore University. Their work caught my attention quite a few years ago: it dealt with the composition of pigeon milk. —>